Fry chopped onion and crushed garlic in a frying pan. a few spoons of water from cooking vegetablesįor serving: chives or spring onions, smoked paprika, vegan parmesan cheese. ½ cup cashews, soaked in water for several hours (can be omitted). Bake until the sauce starts bubbling or a little longer on the edges, so that the cheese from the top sinter more strongly – depending on your preferences. Transfer the whole to a heat-resistant dish, a cast-iron pot or deep pan, which can be put into the oven and baked in 180 degrees (without hot air). At this stage, it is worth trying to assess whether there is enough salt or other spices. Leave some grated cheese to sprinkle on top, and add the rest to the sauce, mix and pour the whole strained pasta, mix for the last time. The sauce should not be too thick, because it will thicken even during baking. We reduce for a while stirring constantly, season with salt and nutmeg, remove from heat. The sauce will get more and more uniform as it mixes. This amount of flour will probably take exactly a liter of milk, maybe a little less. Pour milk into a narrow trickle into flour and butter and mix vigorously without interruption. Clumps and clumps will form – this is how it should be. We put the flour on melted butter and from this moment constantly stir with a rod. Put the pan on medium heat and melt the butter on it. After the allotted time, drain the pasta and set aside. It will still be quite hard and it should be so. 
We cook for 3 minutes less than recommended by the manufacturer.
Boil water in a saucepan, salt well and throw in the pasta. 
Optional: a heaped spoon of inactive yeast flakes (to be added when grated cheese), smoked salt, smoked sweet pepper. 5 heaped tablespoons of wheat flour (type 500 or 550)
#How to make mac n cheese less spicy how to#
How to make mac and cheese? Mac n cheese – recipe The demand for baked macaroni and cheese came in 1937 when packaged dishes were launched. Over time, when pasta became widespread, the dish lost its exclusive status, and became a quick and filling dinner available to everyone. Initially, mac and cheese was a higher class dish.
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